We do not accept gratuity
Our kitchen and front of house teams are paid a salary. Our prices reflect this.
Menus, photos, and banter is brought to you by
Wednesday-Saturday from 5pm-6pm. Our food menu is half price and the $6 cocktails change daily.
Dinner, wine, snacks and cocktails
Tuesday – Cocktails and Snacks: 5pm-11pm
Wednesday – Thursday: 5pm-11pm
Friday – Saturday: 5pm-12pm (kitchen closes at 11)
Executive Chef Justin Steel
@chefpapagiorgio on Instagram
Sommelier Dominic Fiore:
@dommsomm on Instagram
Private Events Coordinator Andrew Heffner: